Gas Fryers
Showing all 3 results
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Restaurant Equipment, Cooking Equipment, Commercial Fryers, Gas Fryers
Frymaster MJ1CF
The MJ1CF has an 80-lb. (40 liter*) oil capacity. The frying area is 18”x 19” x 4-1/2” (45.7 x 48.3 x 11.4 cm). This 150,000 Btu/hr. (37,783 kcal/hr.) (44 kw) model is specifically designed for high production of chicken, fish and other breaded products.
The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending oil life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket.
The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design can be cleaned and wiped down by hand.
The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
SKU: n/a -
Restaurant Equipment, Cooking Equipment, Commercial Fryers, Gas Fryers
Pitco 35C+S Gas Fryer
- Commercial tube-fired gas fryer
- 3⁄4-in. NPT gas supply for natural gas
- Capacity for 35-40 lbs. of oil
- Cooks up to 63 lbs. of fries per hour
- Deep cool zone catches crumbs and sediment
- Offers a temperature range of 200-400 degrees F
- Operated with a comprehensive gas control valve
- Standing pilot provides an instant flame
- Gas shuts off automatically if pilot flame goes out or fryer reaches unsafe temperatures
- Efficient heat and combustion produced by heat baffles mounted in heat exchanger tubes
- Heat will be directed to a hood vent via the integrated flue deflector
- Quickly empty the tank with a front-located 11⁄4-in. NPT drain
- Cabinet constructed with a stainless steel front and door, galvanized sides and back
- Frying Area Dimensions: 14 in. W x 23⁄4 in. D x 14 in. H
- Overall Dimensions: 151⁄8 in. W x 309⁄32 in. D x 46 in. H
SKU: n/a
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Restaurant Equipment, Cooking Equipment, Commercial Fryers, Gas Fryers
Frymaster MJ1CF
The MJ1CF has an 80-lb. (40 liter*) oil capacity. The frying area is 18”x 19” x 4-1/2” (45.7 x 48.3 x 11.4 cm). This 150,000 Btu/hr. (37,783 kcal/hr.) (44 kw) model is specifically designed for high production of chicken, fish and other breaded products.
The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending oil life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket.
The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design can be cleaned and wiped down by hand.
The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
-
Restaurant Equipment, Cooking Equipment, Commercial Fryers, Gas Fryers
Pitco 35C+S Gas Fryer
- Commercial tube-fired gas fryer
- 3⁄4-in. NPT gas supply for natural gas
- Capacity for 35-40 lbs. of oil
- Cooks up to 63 lbs. of fries per hour
- Deep cool zone catches crumbs and sediment
- Offers a temperature range of 200-400 degrees F
- Operated with a comprehensive gas control valve
- Standing pilot provides an instant flame
- Gas shuts off automatically if pilot flame goes out or fryer reaches unsafe temperatures
- Efficient heat and combustion produced by heat baffles mounted in heat exchanger tubes
- Heat will be directed to a hood vent via the integrated flue deflector
- Quickly empty the tank with a front-located 11⁄4-in. NPT drain
- Cabinet constructed with a stainless steel front and door, galvanized sides and back
- Frying Area Dimensions: 14 in. W x 23⁄4 in. D x 14 in. H
- Overall Dimensions: 151⁄8 in. W x 309⁄32 in. D x 46 in. H
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Restaurant Equipment, Cooking Equipment, Commercial Fryers, Gas Fryers
Frymaster MJ1CF
The MJ1CF has an 80-lb. (40 liter*) oil capacity. The frying area is 18”x 19” x 4-1/2” (45.7 x 48.3 x 11.4 cm). This 150,000 Btu/hr. (37,783 kcal/hr.) (44 kw) model is specifically designed for high production of chicken, fish and other breaded products.
The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending oil life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket.
The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design can be cleaned and wiped down by hand.
The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
-
Restaurant Equipment, Cooking Equipment, Commercial Fryers, Gas Fryers
Pitco 35C+S Gas Fryer
- Commercial tube-fired gas fryer
- 3⁄4-in. NPT gas supply for natural gas
- Capacity for 35-40 lbs. of oil
- Cooks up to 63 lbs. of fries per hour
- Deep cool zone catches crumbs and sediment
- Offers a temperature range of 200-400 degrees F
- Operated with a comprehensive gas control valve
- Standing pilot provides an instant flame
- Gas shuts off automatically if pilot flame goes out or fryer reaches unsafe temperatures
- Efficient heat and combustion produced by heat baffles mounted in heat exchanger tubes
- Heat will be directed to a hood vent via the integrated flue deflector
- Quickly empty the tank with a front-located 11⁄4-in. NPT drain
- Cabinet constructed with a stainless steel front and door, galvanized sides and back
- Frying Area Dimensions: 14 in. W x 23⁄4 in. D x 14 in. H
- Overall Dimensions: 151⁄8 in. W x 309⁄32 in. D x 46 in. H
